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a hot school lunch. “The school lunch,” Cade claims, “frequently goes in the garbage to feed the pigs. But the kids eat dessert.”
Each Ten Plus contains the eight essential amino acids, the building blocks of protein and is also comprised of calcium, phosphate, minerals, all the B vitamins in measurable amounts, plus vitamins A and C. Best of all, Cade and others who have tried the product, report that it tastes good.
“The protein serves as an antifreeze. The regular Popsicle is icy and kind of hard,” said Cade. Ten Plus “freezes with a much smaller crystal and makes it into a chewy consistancy,” It melts very slowly and contains only 86 calories.
“You could live on Ten Plus,” maintained Cade. “If a child had nothing but one of these at 10 in the morning, one at noon and another in the afternoon, he’d have good enough nutrition to mature in normal fashion.”
Popsicle Industries produces the mix at its home plant in New Jersey, then it’s shipped out with wrappers and sticks to be distributed by local plants. In Florida Ten Plus sells for 20 cents in vending machines and 25 cents in the University’s cafeteria. Cade said he thought the product would sell for 96 cents for a box of six in the supermarkets.
“It’s going all over the country, and Canada, I think,” commented Cade. “How quickly depends on the wholesaler and retailer.” □
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