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Cook’s Tip:
To clean fresh mushrooms, wipe them with a clean, damp cloth or rinse them briefly in a colander under running water and dry gently with a paper towel. Never soak fresh mushrooms, since they absorb water like a sponge, which will ruin their texture and taste. * Serves 8; approximately 4 pieces per serving. Preparation time: 15 minutes. Cooking time: 8 to 10 minutes.
For more information call your local American Heart Association or 1 -800-HEARTLINE (1-800-4327854).
* American Heart Association Quick and Easy Cookbook, 1995, published by Times Books, a division of Random House Inc., New York is available in bookstores, $25.
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