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The 2001 Summer Food Sanitation Certification course has been scheduled. The course and ServSafe Essentials textbook utilize the new 1999 Model Food Code from the Food and Drug Administration (FDA).
This course will provide successful participants a certification from the National Restaurant Association that is widely recognized.
Virginia Cooperative Extension and the Virginia Department of Health are offering the 16-hour ServSafe Course and Food Protection Manager Certification Exam. The course will be offered in Warrenton at the Fauquier Extension Office, 24 Pelham Street Aug. 7-14 from
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