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This is the time of year when the gardens are producing many kinds of vegetables, including cabbage.
There are many ways to prepare cabbage, fried cabbage, boiled cabbage (the liquid from this is called “pot liquor”, which is really good with com bread) cole slaw, cabbage rolls, using the leaves to cover seasoned hamburger and rice. When any of these were prepared, we always trimmed the cabbage core and cut it into sticks so we all could have one. Then there was sauerkraut.
In order to keep many vegetables into the winter that are normally kept in a basement, they would buiy them in the eround.
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