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Culinary arts. U'd by focal ch**f and hitch ss.'hool instructor. Mary Arthur, students in this workshop will travel into Northern Virginia to select tresh- food at an Asian market, learn how appetisers are prepared for fine restaurants, make a healthy meal on their own. and foam the art uf display. Each day will foature a diHer^ ent menu with a focus on quality ingredients, nutrition and presentation. These students will create and serve appetisers for the public, at Art Feet in August.
Drama. Summer stock thpatre is on tfo horison for one group of lucky students. They will be chosen for parts in a play, learn how to perform and how to make sets as well. When the cast and crew travel to Washington. 1U'„
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