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School Board to

cut cafeteria losses

By James P. Gannon

SptH'inl to thr Rappahannock Now*

The Rappahannock County School Board took steps Tuesday evening to cut the financial losses suffered by school food services by raising some prices, reorganizing the high school cafeteria and increasing student participation in government-subsidized meal plans.

The board voted unanimously to accept a series of recommendations by Superintendent Robert Chappell designed to make the schools' food services more appealing to students and to reduce the operation's large deficits, which reached $78,395 in the past school year.

The board also approved n new program to reduce energy use by the schools and took under consideration a proposed list of cupital improvements totaling $1.4 million that is aimed primarily at renovations that would cut use of electricity and fuel oil list'd to heat and cool the countv's elementary and high school buildings.

The overhaul of the food services

See SCHOOLS. Page A2

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