Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 2 of 7 · from the scan, no model involved
September 12, 1950 Steers, slaughter_$25.50-$28.00 Heifers _ 18.75- 23.50 -Bulls . 23.00- 24.25 Cows ..17.40- 21.50 Veal calves:
Good, choice_ 31.25- 33.0
Medium_ 30.00- 31.00
Common _ 26.10- 27.25 Hogs, 180-220, top 22.75
Heavy___22.25
Light -22.10 Shoats . 21.00- 22jpO Sows --... 17.00- 18.10 Lambs, common_25.00 . ' Per Head Cows .$145.00-3246.00 • (Stocker cattle_ 71.00-116.000 Baby calves' ___ 5.00- 27.00
grade C.
Currently a typical statement in egg market news: reports- is “demand good for all sizes top' quality—lower grades in over supply.”
To cash in on the demand for high quality eggs poultrymen should market clean eggs, Livermore says. Gathering them three times a day will help keep eggs clean, and also will help maintain interior quality. Cool eggs quickly after they are gathered, and keep them at a temperature # of 60° to 60° P. Air humidity of 75 percent in the egg cellar, or other storage placed, is important in maintaining interior quale • tty. Market eggs at least twice a. week, especially during warm weattor.
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