Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 1 · column 5 of 7 · from the scan, no model involved
Canned Vegetables and Fruits:
Quality (judged by appearance) 60 points; Uniformity: size, shape and color, color-natural and fresh 00 points; Pack: full, right proportion of solids and liquid attractive and compact but not fancy 00 points; Quality of liquid: clear, free from sediment color, natural 80 points; Appearance of jar: neatly labeled, clean 10 points.
Cookies:
Appearance: shape and size, 20 points; Crust: color, thickness, 10 points; Texture: thin cookies, crisp, tender, drop cookies, soft tender, 80 points; Flavor: taste and odor, 40 points.
Frosting and Candy:
Consistency: Creamy, moist,
. * - ■ - ^ ■ w JL —T ~ crustiness, - 50 points; Flavor, 40 points; Suitability of frosting for cake ID points' (for candy all 10 points to flavor)
Pies:
Appearance: even, full, appetizing 10 points; Crust: tender, crisp on bottom, flakey 20 points; Filling 30 points; Fruit: well cooked, not dry nor too juicy— Custard : tender, stands up, not watery Flav'or, 40 points. -
INFORMATION WANTED v •£•
ON "THE RABBIT GUM”
— . ••;? V’:.;
The News is in receipt of. a letter from George M. Willis, 515 Colonial Ave., Colonial' Heights, Va., asking for pictures of children taken- in. front of the ol# •.“Rabbit Gum*’ school, end information of the school. Anyone having pictures or information are asked to contact Hr. Willis, he will jWrepiate any information- , 4 *
60.1%