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TREAT YOUR FAMILY TO
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HOT ROLLS Refrigerator Rolls — To 1 cop warm water, add % cup sugar, 1 teaspoon salt, 5 tablespoons shortening, 1 cake yeast (which has been softened in 2 tablespoons warm water). Add 1 egg, 2 cups TRIPLETT’S FLOUR, boat well, stir in 2% - S more cups flour—enough to make the dough easily handled. Kneid for 10 minutes. Store in refrigerator. Keeps for 8 -,4 days. To bake, shape into rolls, let rise in a warm place (80° to 86°) for 45 minutes to 1 hour. Heat oven to 425° and bake 12 to 15 minutes. .. - * BAKE THEM WITH
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