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one pound ot nutter, truit cake, pound cake, plum pudding, Christmas bread, cookies, candies, pickles, jelly, and preserves. Some suggested wrappings by Mrs. Mary Thompson, food specialist, are;
Eggs: Put eggs in carton. Write “Merry Christmas” on eggs with red pencil. Wrap carton with red paper and ie with white yam.
Butter: Make butter into balls or print ready for Christmas dinner. Put into plastic frozen food container. Tie with green ribbon.
Cakes: Put into tin container, decorated with gay seals and ribbon. Decorate cakes and puddings with candied fruits and wrap inv cellophane. ' \
Jars: Pickles, preserve, or jam jars maybe made into snowmen. Wrap jar with cotton batting draw it in at the top and tie with string to form a neck. Make small ball for the head and glue or tie to the neck. Make arms one-half as long as the jar is tall with small roll of cotton and glue or tie to the neck. Tie ribbon- Cut black paper for eyes and nose. Make red mouth- Make a broom by wrapping black paper on round pencil arid fringing one end. Add more paper to make a bigger broom, Put this over his shoulder. Red mbts can be made for ends of arms. Big snowmen may
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