Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 2 of 4 · from the scan, no model involved
Place chicken in water to cover. Add salt. Simmer about 15 minutes. Cool chicken and broth before making batter. To make batter, mix together com meal, flour and seasonings. Stir broth into egg. Add to dry ingredient*. Stir until smooth. Dip chicken in batter. Let stand a few minutes before deep fat frying. Fry in deep hot fat (350°F.) for about 10 minutes. Drain chicken om absorbent paper. Makes 4 serving*
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