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I..TiI’'th,t.rch’n°c!,ra'iSU,“™ “ ™., . idl 6 to 8 servings 1 corPnemea|hed •e,,'ri,ino * CUP .hortening or oil ... 2 cup* milk 1 cup aifted enriched self- i can > . ... rising flour* * oz ) chili 2 e00», beaten 2 cups homemade chili k<,Hri?^iy,v5rea8e 8nd preheat griddle. In medium-sized mixing bowl , kstir together corn meal and flour. Combine eggs, shortening or oil
[until nhl1enritHddJ qUld t11 at 0nce t0 COrn meal ml3£ture. ftirring ndfd' F°,r each pancake pour about % cup batter onto L? hfke untfil1g0,lden brown, turning once. Heat chili; place, K 3 tablespoonfuls in center of each pancake. Roll up securing "with wooden pick, if desired. securing in *If J,°1' don t sift and in the absence of other directions sdooii Pflour directly from container Into a one-cup dry measure leve^off l then remove two level tablespoonfuls, according to USDA f recommendations. K lsua
TRIPLETT MILUNQCPCulpeper, Va. I
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