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Rapp-Chats
By W. H. Ljne
FORAGE SAMPjfeks to be tested are still b^ig brought in by our farmers. This is fine, a very necessary step In figuring least-cost rations which is simple and takes but little time. This service is now in its third year. It is most inter-: esting to note that average tests for total digestible nutrients in our corn silage samples (1964 crop) are 50% higher than samples submitted for test from the 1962 crop when we bad one of the best corn season in many a year.
85.2%