Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 6 of 9 · from the scan, no model involved
is um u;—ground round (2)— ground chuck (3)— plain ground beef
6. The best way to store chicken in your refrigerator is (1) ~ leave it in the original wrapping (2)—remove the original wrapping, then cover loosely with waxed paper (3)—remove the giblets and store uncovered
7. You can store canned food id your refrigerator after the can has been opened. —true —Arise
8. In which month are peaches in peak supply, most flavorful and economical? (1)— March (2) — Sept. (3)—all year (4)— June-July
9. It is important to know the storage time of many products to judge what quantity to buy. Match the following products with their recommended storage time in the refrigerator (1) hard cheese —a. 3-6 days (2) butter —b. two weeks (3) eggs —c. several weeks (4) ground meat —d. one week (5) grapes —e. 1 to 2 days
ANSWERS (score 10 points for each correct answer)
1. (3) Chuck. Knowing your cuts of meat can save a lot of trouble, time and money since meat takes up a good part of your food bill.
2. The Grade A Medium eggs are the better buy. A rough rule of thumb to judge egg prices on the spot is this: t°Ve either orls-eighth or seven cents (whichever is easier) from the price of Large eggs. Medium eggs of the same grade category below this price are a better buy. (Remember, size has nothing to do with quality). In this example, Grade A Large are selling for 66c. Therefore, Grade A Medium eggs would have to sell for 49 cents to be equal in cost. 3. The best answer is (2), check the ads to see what and where the best buys are. Supermarkets often btiy "iip large quantities of meat or other products to sell them as “specials.” This is to attract customers to the store, but specials usually work to your advantage. Food ads also tell you what products are the best buys and are most plentiful that week.
Follow the practices, too. They are all good. You should definitely make out a list before you shop, but make it flexible. Do take advantage of the unadvertised specials in the store, but don’t rely on impulse buying. It can be expensive.
It is also a good habit to read the columns of food editors in newspapers and magazines.
4. (1) Smell it. When a cantaloupe is ripe, it will have a distinctive cantaloupe aroma, and a smooth stem scar. The blossom end will give slightly when you press with your thumb and the netting will be coarse and stand out in bold relief.
6. (3) Ordinary ground beef is fine ;flor these uses. Ground chuck is recommended when you want hamburgers for the small fry. Ground round is used on special occasions. ** 6. (2) Remove the original wrappings, cover loosely with waxed paper. Poultry, like other raw meats, is very perishable and should be stored in the coldvisrr
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