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segment of our population. This means that the average farmer was making only a bit over half what the rest of the population was earning. He would stand an improvement in his financial situation! Yet even with this higher income, the farmer receives less of the consumer’s food dollar today than in 1954 — 40d as compared to 43d. If you are concerned about the amount of money you are spending for food, here ar,e some way 8 to get the most for your food dollar: watch the newspaper ads; plan meals around sale items; know what you are going to buy before you shop; buy most of your groceries at week-end sale times; figure the extra cost of convenience foods against your value of your time saved; avoid impulse buying.
Bloodmobile
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June |3th
—Pirn. .
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