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Sift together flour, coffee powder and soda. Cream together shortening, brown sugar and V2 cup sugar until light and fluffy; blend in vanilla. Beat in egg yolks and egg, one at a time. Blend in chocolate. Add flour and milk alternately and beat until smooth. Pour mixture into 2 greased wax paper-lined 9-inch round cake pans. Bake in preheated 350 deg. oven 25 to 30 minutes, or until cake tester inserted in center comes out clean. Cool pans on wire racks 10 minutes before removing from pans. Cool completely before frosting. Beat together egg whites, sugar, water and cream of tartar in top of double boiler. Cook over boiling water for 7 minutes, beating constantly. Remove from heat and beat 2 minutes longer. Fill and frost cake.
TRIPLETT MILLING COMPANY
CULPEPER. VIRGINIA
84.3%