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By Miss Diane Brown
Summer salads good - when cool. Warm weather is here again and you’ll probably be making more use of foods such as chicken, tuna and egg salad for cold plates and sandwiches. Remember that these delicious salad foods are especially subject to bacteria growth and this could cause food poisoningeven when made in small quantities for the family. To insure proper cooling down from room temperature to reach refrigerator temperature put the salad in small pans and dishes so that it will cool rapidly. Remember don't make up too much salad at a time and serve promptly after taking from the refrigerator.
Begin now to preserve flowers for winter beauty. You can preserve the fleeting beauty of your garden’s fresh flowers and have them for year-round display, says Miss Katherine L. Habel, extension house furnishings specialist at Virginia; Tech. A drying agent known as j silica gel allows you to cap-! ture the color and texture of! freshly picked blossoms in two: to eight days. Silica gel is available in commercial form as a product called Flower Dri. Although expensive when first bought, this will be a good permanent investment as it. can be reused many times. „ ,
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