Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 2 of 5 · from the scan, no model involved
(’rumble yeast and add hike warm water. Mix well, and add potato water, potatoes, eggs, salt, lard, sugar and 4 cups of TRIPLETT’S ALI-PURPOSE FLOUR. Beat for 3 minutes, and add rest of flour. Knead until soft and smooth. Butter top of the dough and store in a bowl in the refrigerator. Will keep several weeks. Use as needed, allowing at least two hours for the rolls to rise. Bake at 100 degrees for 20 minutes.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
66.9%