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t>u can please your guests anrl spare your own time when you serve a sumptuous Salmon Salad Jardiniere nsin” the new Seven Seas Tartar Sauce as dressing. The canned salmon. |>eas and celery find piquant contrast in the new Tartar Sauce that is inspired bv recipes from Fisherman's Wharf in San Francisco, known for superb fish cookery. It features a blend of 21 special spices and herbs in a creamv thick sauce enlivened with the master chefs authentic tartar touch of crisp, crunchv chunks of marinated dill relish. With Salmon Salad -Jardiniere, serve hot rolls or muffins: finish with a simple dessert anrl coffee, and a delightful guest meal is served.
Salmon Salad Jardiniere
Romaine
:f cups cooked |>eas, chilled
1 V2 cups diagonally sliced celery
Vi cup Seven Seas dill relish Tartar Sauce
I can (I pound) salmon, chilled, drained
Line salad howl with romaine. (’ombine peas, eelerv and tartar sauce: add to salad howl. Add salmon and toss lightlv. Servowith additional tartar sauce. "YIELD: 6 Servings.
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