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The clipping this text was read from
The clipping this text was read from

Combine nun meal mid sugar in mixing bowl. Blend together egg.-. I nip milk and shortening or oil. Add liijnid all at once to corn meal mixture, mixing until well blended. If necessary, add more milk to make a medium-thick batter. FiN greased muthn cups full. "i- pour into greased 8-inch si|uare pan. or till greased corn stick sections level with top of pans. Hake in preheated 125 men 15 to 20 minutes for corn muffins or sticks, or 25 to 20 minutes for < ■ rn bread, or until golden brown. NOTE: For crisper 'rusts, place greased muflin

or corn stn k pans in oven to heat while

preparing batter.

TRIPLETT’S MILLING CO.

CULPEPER, VA.

42.0%