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ion necks are dry and shrunken before harvest. This indicates proper maturity and good storage life.
You may harvest tomatoes when the fruits turn light green or pink on the end. They will ripen slowly and keep for four to six weeks in a moderately dry basement at about 60 degrees temperature. Peppers will keep for several weeks if stored at about 50 degrees. Sweet potatoes are quite easy to store. Dig the roots carefully to avoid bruising. Cure them for about ten days at 80 degrees. They
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