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A REVISION updating federal meat grading regulations has been announced by the U. S. Department of Agriculture (USDA).
R. D. McDonald, regional meat grading supervisor for USDA’s Agricultural Marketing Service (AMS)—the federal agency that administers the voluntary meat grading program—available since July 1972—livestock producer and feeders can obtain information on their animal ’ s quality and yield grade characteristics.
In addition, the revision requires vendors obtaining grading services on a commitment (contract) basis to pay transfer charges when they cancel the commitment and then re-apply within one year. In such
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