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LENTIL-MILLET STEW 2 Quarts water 1 tsp- sa^ 2 Cups lentils 2 Stalks chopped celery 1 Cup millet 2 Sliced carrots 1 Chopped onion ‘1 Can stewed tomatoes 1/2 lb. sliced mushrooms 1/3 Cup unrefined oil 1 tsp. basil Bring water to boil, add lentils and millet. Cook 1 hour. Saute onions, celery, mushrooms and carrots in oil. Combine all ingredients and cook 45 minutes or until tender. Serve with brown rice for a nutritious and delicious meal. Makes 8 large servings. Natural foods are available at RUSH RIVER COMPANY in Washington, Va. TuesdayFriday 10-4, Saturday 10-6, Sunday 12-6._
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