Rappahannock News, June 25, 2009
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SMOKIN’ HOT: Sous chef Jason Campbell, former head chef at Orlean Market, grills shrimp and scallops at the Griffin Tavern open house on June 23.
93.2%Who and where this block names, as the paper's Register counts them. Kinship is what this block itself says.
Places: Orlean
You’re reading Rappahannock News, June 25, 2009.
“SMOKIN’ HOT: Sous chef Jason Campbell, former head chef.” rappnews, no. 26, June 2009.
“SMOKIN’ HOT: Sous chef Jason Campbell, former head chef.” rappnews, no. 26, Jun 2009.
Machine transcription · vendor-alto
OCR source: vendor-alto
93.19% mean segment confidence
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