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The clipping this text was read from
The clipping this text was read from

Emporium mow The Link' and certainly at the High on the Hog restaurant in the west end of Sperrwille.

After closing the restaurant some 12 years ago, the .ID Hartman family ran Misty Mountain Winery in Madison, but discovered that the barbecue business is really the family passion. -ID. his wife Deborah, and their children will be offering three major culinary ventures at the new restaurant.

High on the Hog Restaurant will offer a barbecue menu of pulled pork, spareribs, jerk chicken, Texas beef brisket, baked beans, slaw, smoked chicken salad, and smoked sausages.

See HOG, Page A3

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