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that the evening was magical. Indeed, it was.
What was even more magical was the support of so many people who came together to make this wonderful evening possible: Our gracious hosts, Lucile and Cliff Miller, owners of Mount Vernon Farm; Chef Armstrong, Todd Thrasher and Celine Robbins and the staff of Restaurant Eve; the Rappahannock farmers, vintners and distiller whose products were enjoyed throughout the evening; Mary Arthur, Terri Lehman and the “Girls from the Ecow;” Trista Scheuerlein and the servers who worked with them to provide impeccable and attentive service; members of the Sperryville Fire & Rescue Department who helped the guests with their cars and provided an on-site ambulance for the evening; drivers of the Rapidan-Rappahannock Community Services Board who transported guests to the dinner site; Flavor magazine, the Piedmont Environmental Council, the Piedmont
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