Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 2 of 7 · from the scan, no model involved
was a kid. My parents were divorced, so I’d always cook breakfast for my mom every Sunday morning, starting when I was around five,” McLawhom said.
Nine years ago, he paired with friend and now Griffin .Tavern’s sous chef, Jason Campbell at the Orlean Market. The two made a name for themselves there and developed quite a following. McLawhom says Campbell is the reason he got into cooking.
“I got into the cooking business because Jason
he said, and that of other parks across the nation that have been neglected in the recent past.
While Salazar was touring the new visitors center at Big Meadows, rangers Matt Richardson and Joe Sargeant were keen to point out that they’ve seen a remarkable increase this year in the number of “through hikers” — those who walk the entire Appalachian Trail (which passes through the park) from Georgia to Maine - a sign that life, the human kind, is returning to the park.
Volunteer groups working in the park this summer — and who got a chance to meet
92.0%