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Page 5 · column 4 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Mrs. H. H. Aylor spent Sunday and Monday visiting friends and relatives in Washington, D. C., and Baltimore, Md. Mr. and Mrs. John D. Wood of Danville, visited Mr. and Mrs. C. J. Miller over the week end. Mr. and Mrs. R. E. Wood of Sperryville were Sunday guests at the home of Miss Eda Finks at Peola Mills. In the afternoon Miss Finks^and her guests visited Mrs. Jenny Miller and Miss Lizzie Miller at Slate Mills. FRONT ROYAL LIVESTOCK APRIL 6, 1950 Dairy Cows— Good, $200 to $260; medium. $160 to $185; plain and common, $90 to $147.50 Stock Cows—$135‘to $225. Stock Steers—$108 to $150. PRICES BY HUNDRED: Butcher Steers — No butcher steers offered. Heifers—Good, $21.75 to $23; medium, $20 to $21; plain and common, $16.50 to $19. Cows—Good, $19 to $20.25; medium, $17 to $18; canners and cutters, $13.50 to $16. Bulls—Good, $20.50 to $21.70; medium, $19 to $20; plain and common, $18.50 and lowei. Calves—Good and c' oice, $27 to $29.10; medium, $24 to $26.40; plain and common $20 to $23; throwouts down to $10. Lambs—not enough to ouote. Hogs—Top, $16; all good hogs weighing 180 to 225, $15.75 to $15.90; heavies and lights. $13.50 to $15.50. Sows—$10.25 to $13.50. Shoats—$11.50 to $15.50. Pigs—(by head)—$4 to $12.25. All calves, lambs, and hogs are n v graded by state graders.

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