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Page 12 · column 5 of 6 · from the scan, no model involved
1 i i .j «t • . yy *"vjO' P ^ »i1 ■ L *■' defrosting job can, be completed in less than an hour—if you work at it. Waiting a half day or so for the freezer to defrost may. endanger the frozen foods. <
It adds to the cleaning up job, but cold water run over the,refrigerated surfaces will hasten melting. An electric fan blowing room air into the freezer or add air out of it will help. Removing ice as it loosens also speeds defrosting. But don’t chip it off with a sharp tool which might damage the liner or coils. - j ^
Liners should be cleaned with a solution of 1 tablespoon of baking soda' to 1 quart , of lukewarm water. Soap and water will clean the gasket, and soda and water or some of the speciial wax polishes will take care of the outside. Lastly, dry the freezer thoroughly inside and out and connect it After it has run half an hour or so, food can brput back «&.•.!>* NOVEMBER PLENTHFITLS
Pork is the meht that rates A for abundance jbn the U.' S. Department of Agriculture’s plentiful foods list for November. Pork supplies this fall will bd considerably larger than last fall. Family foodshoppers can expect to find increaa
54.3%