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Page 14 · column 2 of 3 · from the scan, no model involved
To 1 cup warn water, add *4cup sugar, 1 teaspoon salt. 5 tablespoons shortening, 1 cake yeast (which has been softened hx 2 tablespoons warm water). Add 1 egg, 2 cups TRIPLETT'S FI/)UR, beat well, stir in 2)4-8 more cups flour—enough to make the dough easily handled. Knead for 10 minutes. Store in refrigerator. Keeps for 3-4 days. To bake, shape into rolls, let rise in s warm place (80 to 86°) for 45 minutes to 1 hour. Heat oven to 425° and bake 12 to 15
i, • TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY. WASHINGTON, VA.
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