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HALLOWE’EN TREAT
Aunt Annie’s Gingerbread
1% cups enriched self-rising 1 teaspoon cinnamon
corn meal 2/3 cup molasses 1 cup sifted enriched self- Vi cup milk
rising flour 1/3 cup butter or margarine, Vi cup brown sugar melted IV2 teaspoons ginger 1 egg, beaten
Mix together corn meal, flour, brown sugar, ginger and cinnamon. Add molasses, milk, butter or margarine and egg. Mix thoroughly. Pour into greased, waxed paper-lined, 9-in. round pan. Bake in moderate oven (350 deg.F.) 60 to 65 minutes or until gingerbread shrinks away from sides of pan. (Gingerbread may also be baked in 8-inch square pan.) Serve hot with one of the Topping Variations. Makes one 9-inch round layer TOPPING VARIATIONS: Gingerbread may be served with cold applesauce, lemon sauce, hard sauce or whipped cream.
TRIPLETT MILLING CO.
Culpeper, Va.
82.4%