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The clipping this text was read from
The clipping this text was read from

Cream shortening, sugar and eggs until thoroughly blended. Sift flour, salt and baking powder together. Add dry ingredients and milk alternately , and,, beat until smooth. Line cake pans with wax paper and bake 2 layers, 30 to 4& minutes in ,a 850 degree oven. Let cool. -"'

Just before icing, open a No. 2 can of crushed pineapple and povjr both pineapple and juice over the two layers. Then spread icing on top of the pineapple and put the layers together. ,

Icing: 1 cup sugar,ll/4 cup water. Boil until soft-ball stage and pour slowly into 2 well-beaten egg whites, (1 teaspoon pineapple juice may be added if needed). Beat until it reaches spreading consistency, and spread on the layers.

TRIPLETT MILLING COMPANY

CULPEPER. VIRGINIA

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