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2 eggs, beaten 1 cup milk 1/3 cup melted shortening
Vi tup honey
2 tablespoons grated orange
or lemon rind
1 cup currants or raisins
or oil 3 cups Triplett’s sifted en* Vi cup chopped pecans
riched self-rising flour* - 3 tablespoons honey
Thoroughly grease 8V2*4Vi-inch loaf pan. Preheat oven to 350°. Blend together eggs, milk, V2 cup honey and shortening or oil. Add liquid all at once to flour, stirring only until flour is moistened. Stir in orange or lemon rind, currants or raisins and pecans. Turn into pan. Bake 1 hour and 10 minutes, or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes before moving from pan. While still warm glaze with 3 tablespoons honey. Cool completely before slicing.
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