Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 2 · column 1 of 8 · from the scan, no model involved
Qf Doris Dougherty
Advantages and disadvantages of some materials of which surface cooking utensils are made have been listed by Mrs. Ocie J. O’Brien, Extension home management specialist at Virginia Polytechnic Institute. Sheet aluminum. Advantages: good heat conductor, heats evenly and quickly, easy to handle, doesn’t rust or chip, moderately priced. Disadvantages:-discolors from food or detergents, will warp, pit, or scratch.
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