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SUNBURST COFFEE CAKE 6 to 8 serving* }4 cup butter or margarine 1 can (11 os.) mandarin oranges, drained )4 cup firmly packed light brown sugar !4 cup chopped nuts !4 cup flaked coconut V/i cups sifted enriched selfrising flour* 94 cup sugar Vi cup all-purpose shortening 94 cup milk Vz teaspoon lemon extract 1 egg Melt butter or margarine In 9-Inch round cake pan. Starting from •center of pan arrange orange slices spoke-fashion on bottom. Mix ; brown sugar, .IBPjfSfMt Coconut and sprinkle over oranges. Sift \ together flour .ami jagUr Into mixing bowl. Blet&Ma<8hortenlng and 94 cup milk. Beat 2 minutes on medium speed of electric mixer or 300 strokes by hand. Blend in remaining milk, lemon extract hnd egg. Beat at medium speed 2 minutes or 300 strokes more. Turn into pan, spreading evenly. Bake In preheated 350° oven <0 to 45 minutes, or until cake tester inserted in center comes out clean. Cool in pan on wire rack 15 minutes before inverting onto serving plate. Serve warm or cool. •If you don’t sift and in the absence of other directions, spoon flour directly from container into a one-cup measure, level oft, then remove two level tablespoonfuls, according to USDA recommendations.
Triplett Milting Company
Culpeper, Virginia
61.9%