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“Convenience”
(Editor’s note: Here is one in a series of releases on consumer education by Don Long of the agricultural econo mics department at Virginia Tech.) Probably few things in our food life have received more attention and created more discussions during the past few years than has convenience. In fact, the only food topic that I know that gets more attention is prices. It is obvious that convenience, both in food and in other areas of family living, is big business. Nothing is too insignificant or too large to be looked at in terms of making it easier to do, to
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