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APRICOT SNACK LOAF 1/2 cup chopped dried apricots 2 cups sifted flour Z/2 teaspoons baking powder 1 teaspoon salt Z2 cup chopped nuts !4 cup margarine Z2 cup sugar 1 egg, beaten Z3 cup light corn syrup i/3 cup orange Juice Soak apricots in hot water 15 minutes; drain. Sift flour, baking powder and salt together into mixing bowl. Add nuts and drained apricots. Set aside. Blend margarine and sugar, then blend in egg, com syrup and orange juice. Stir into flour mixture, mixing well. Turn into greased (8Vi x 4Vfe x 2',4 inch) loaf pan. Bake in 350 degrees F. (moderate) oven until loaf tests done, 60 to 70 minutes. Cool in pan 10 minutes. Remove pan. Cool completely. TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY CULPEPER. VIRGINIA
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