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Orange-Honey Glaze 1 tablespoon lemon Juice 1 /2 cup honey 1 teaapoon grated lemon rind 1 /4 cup butter or margarine 1 teaapoon grated orange rind
Combine all Ingredients In small saucepan anil heal until butter or margarine la melted. Simmer about 3 minutes. Remove from heat. Biscuit Bubbles 2 cups sifted enriched self- 1 /4 cup shortening
rising flour* 2/3 to 3/4 cup milk 2 teaspoons grated orange
rind
Sift flour Into bowl. Stir In orange rind. Cut or rub In shortening until mixture is crumbly. Add milk to make a soft dough. Turn out on lightly floured board or pastry doth and knead gently 30 seconds. Divide dough Into pieces about size of walnuts. Shape Into balls. Place balls In layers in ungreased loaf pan. 4% x 8'^. Inches. Pour Orange-Honey Glaze over all. Rake In moderately hot oven (40(KF.) 30 to 35 minutes. Let bubble loaf cool 10 minutes in pan before serving. Remove from pan and serve hot.
Makes 1 bubble loaf.
♦If you don’t sift or In the absence of other directions, spoon flour directly from container into a 1 cup dry measure, level off, then remove two level tables|>oonfuls, according to I’SDA recommendations.
TRIPLETTS MILLING QO.
CULPEPER, VA.
60.7%