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Hoe Cakes 12hoecakes 2 cups enriched 1% cups boiling water
self-rising corn meal (about) Measure corn meal into mixing bowl. Add enough water to make a stiff batter; beat well. Drop large scoops of batter onto greased and preheated skillet or griddle and flatten to V^-inch thickness. Bake over low heat until brown and crisp, turning once.
Spoon Bread
3 cups milk 2 tablespoons butter or margarine
1 cup enriched
self-rising corn meal
4 egg yolks, beaten
4 egg whites Heat milk in large saucepan; stir in butter or margarine until melted. Gradually stir in corn meal. Cook over medium heat until mixture boils; cook, stirring constantly, 1 minute longer. Remove from heat and cool slightly. Stir egg yolks into corn meal mixture until well blended. Beat' egrg> eehitcp matil —tsdfr »teut« nefr-dryrPwdos form; fold into corn meal mixture. Turn into greased 2-quart casserole. Bake in preheated 350° oven 45 to 50 minutes, or until deep golden brown. Serve immediately.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
89.4%