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For Corn Bread, Muffins or Sticks
Measure 21 _> cups Mix into mixing bowl. Blend together 2 eggs and q cup milk. Add liquid all at once to Mix and stir until well blended. If necessary, add more milk to make a medium-thick batter. For corn bread, turn into well-greased 8-inch square pan; for coni mutlins, fill greased mullin cups full; for corn sticks, till greased corn stick sections level with top of pans. Bake in preheated 42b oven 2b to 20 minutes for corn bread, or lb to 20 minutes for corn muffins or sticks, or until golden brown.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
48.4%