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pods are fairly well filled and bright green.
Peppers are best when mature, firm and of good green color. Red color indicates further maturity and can be used.
Use radishes while still firm, before a slight squeeze shows them to be spongy or pithy.
Summer squash should be harvested when young and tender, before the shell hardens. Leaving old squash fruits on the vine reduces later yields of the plant.
Winter and fall squash should be harvested when the rinds are hard enough so they cannot be dug into readily with the finger nail.
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