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Page 10 · column 2 of 2 · from the scan, no model involved
Henry Cameron stirs a copper kettle of boiling applebutter Saturday as the fire and rescue squad members with the aid of the ladies of the community completed project apple butter. The huge vats must be cooked and stirred continuously for eleven hours until the marmalade is of the proper consistency. The pared, sliced apples, a little cider to get them started, cooking, sugar and spices, time and effort are the ingredients for apple butter. Bradley Williams with Shannon and Marc Streagle, watch the progress in the steaming kettle.
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