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ing on the trees after the leaves have fallen, creates a very decorative effect. They will continue to ripen after they are picked from the tree.
Persimmons are a dieter’s delight, a raw persimmon contains only 32 calories and no fat. The fruit is rich in potassium, phosphorus, iron, and calcium. Just one persimmon contains one third of the recommended daily allowance of vitamin C. -
Any persimmons that fall is food for animals, especially the opossum and deer.
There are many different kinds of persimmons, but the Oriental (or Kaki) persim
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