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rare selection of Spanish wines. ($125 of it may be considered a tax deductible contribution to Share Our Strength.)
Mr. O Connell said he first discovered Chef Santamaria s restaurant, El Raco de Can Fabes about 10 years ago outside Barcelona and found similarities in their respective cuisines.
Both restaurants, he said, are located in small towns in the countryside about an hour outside of a major city and both use regional products in preparations.
Santi has been instrumental in pioneering the evolution of a modem Spanish
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