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Soybean Crpo Amounts
To 200 Million Bushels ‘ v
The scientist <jvhose research changed the soybean from a curiosity to an important food, feed '■ and industrial crop in the United States, retired recently from the U. S. Department of Agriculture after 42 years of service. He is William J. Morse, known throughout the world for his work in soybean development.
When Mr. Morse came to the Department the soybean had been known in this country for a century yet .only a fewthousand
68.4%