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Saction C. Craft*
Superintendent, Mrs. Barbara Gentry; assistants, Jean Brown and Virginia Keyser.
Class 22, Best Handicraft. Section D. Canned Goode (pints
and quarts)
Superintendent, Mrs, Ada Mae Anderson; assistants, Margie Dodson and Joyce Spicer.
Class ’2&, Beets; Class 24, Tomatoes; Class 25, Apple Sauce; Class 26, Green Beans; Class 27, Peaches; Class 28, Berries. Section E. Breads (entry i dozen)
Superintendent, Mrs. Frank Cary assistants, Alice Lee Harrison and Barbara Fincham.
Class 29, Plain Flour Muffins; Class 30, Corn Muffins; Class 31, Sweet Milk Biscuits; Class 32, Sour Milk Biscuits; Class 33, Yeast Rolls. Section F. Cookie* and Cake*
Superintendent, Mrs. Lewis - Harrison; assistants, Mary Fox and: Helen Zinn.
Class 34, Plate of six Rolled Cookies: Class 35, Plate of six Dropped/ Cookiesj| Class 36, Sponge Cake (uniced); Class 37, Butter Cake (iced).
DEPARTMENT 2 — Women—-Open Competition ~ Section A. Clothing
Sup’t, Mrs. John Revercomb.
Class 38, Cotton House Dress; Class 39, Cotton Sport. Dress; Class 40, Silk or Rayon Dress; Class 41, Woolen Suit; Class 42, Apron Kitchen; Class 43, Apron Fancy; Clas% 44, Child’s Cotton Dress; Class 45, Child’s Cotton
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