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Section J. Canned Goode
Sup’t, Mrs. M. W. Brown.
Class 83, Best Quart any Vegetable; Class 84, Best Quart any Fruit; Class 85, Best Collection 3 Vegetables; Class 86, Best Collection 3 Fruits. Section K. Preserves
Sup’t Mrs. Clarence Scott
Class 87, Best Pint Anq Kind; Class 88, Best Collection 3 Kinds. / Section L. Pickles and Jellies
Sup’t Mrs. E. M.- Jones.
Class 89, Best Pint Pickles any kind; Class 90, Best Glass Jelly, any kind; Class 91, Best Colleclection 3 kinds Jelly. Section M. Flowers
Sup’t, Mrs. Lucio Kilby.
Calss 32, Best Arrangement Mixed Flowfers; Class 93t Bast Single Specimen (Rose, Mum, Marigold, Zinnias, Dahlia). Section N. Candy
Sup’t Miss Ruth Stevens. *
Class 94, Best Plate HomeMade Candy.
DEPARTMENT 3
Crops—Open Competition
Sup’t, D. D. Miller; Judge, George Jones, Orange Exp. Sta. Section A. Market Corn (entry 10 oars)
Class 95, Yellow Hybrid (from seed); Class 96, White Hybrid (from seed); Class 97, Pop Corn; Class 98, Sweet Corn: Class 99._ ~0penPollinated, any variety. Section B. Small Grain (entry ) gallon)
Class 100, Wheat; Class 101, Oats; Class 102, Barley; Class 103 . Rye. Section C. Seeds (entry 1 qt.)
Class 104, Red Clover; Class 105, Orchard Grass; Class 106, Lespedeza. Section D. Grass and Lego me Market Hay (entry 1/5 bale, 1520 lbs.)
Class 107, Alfalfa; Class. 108, Red Clover; Class 109, Mixed Hay Class 110, Timothy; Class 111, Orchard Grass; Class 112, Lespedeza.
DEPARTMENT 4
Fruits and Vegetables
Sup’t, Charles B. Wood; Judge A. H. Teske, Ext. Horticulturist, VPI.
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