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Section A. Vegetable*
Class 113, Quart String Beans; Class 114 Pint Shelled Limas (large); Class 115, Pint Shelled Limas (small); Class 116, Head Cabbage; Class 117, Bunch Six Carrots; Class 118, Plate of Six Onions (white); Class 119, Plate Six Onions (yellow); Class. 120, Plate Six Green Peppers; Class 121, Plate Six Red Peppers; Class 122, Plate Six Tomatoes; Class 123, Display Six or More Vegetables; Class 124, Plate Six Irish Potatoes; Class 125, Vegetable . Addity (size-shape.) Soction B. Tree Fruit
1. Plate Exhibits Entry “Five ~
Class 126 Stayman; Class 127, Red Delicious^; Class 128, Golden Delicious; Class 130, Yorks; Class 132, Grimes Golden. ,
2. Basket or Box Exhibit.
Class 133, Stayman; Class 134, Red Delicious; Class 13'5, Golden Delicious; Class 136, Double Red Delicious; Class 137, Yorks; Class 138, Winesaps; Class 139, Grimes Golden.
DEPARTMENT 4
Livestock—Open Competition
Sup’t, C. C. Zinn. Judge, B. M. Priede, Beef Cattle Research Center.
Section A. Swine
Class 140, Duroc Boar; Class , 141, Hampshire Boar; Class 142, Berkshire Boar;’Class 143, Poland China; Class 144, Hybrid Boar;; Chup 146, Duroc Som* or Gilt; Class 146, Hampshire Sow or Giltjj Class 147, Berkshire Sow orGilt;*
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