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A, novel way to use role brood crumb* it lo t mSigg for turbo n*. Hero’s dm recipe.
STUFFED FISH TURBANS 1 jLL (ItaM • M UNQ • . - _ , Juke of I 2 tablespoc Vi cup toft broad crumb* M cup milk I egs, teporomd Vi teaspoon salt Vt teaspoon pepper ; Vi cup pimiento ‘ 2 tablespoons parsley t"
-- Create muffin pens. Set oven at 375* F. Sprinkle fillets with lemon juice and coil each tii^f around inside of a muffin welL Melt margarine or butter. Add toft bread crumbs and stir until well blended. Then add milk, while stirring constantly. Cook until thkkened. Beat egg yolk with a fork. Add a little of the hot cream sauce to egg yolk, then ' return egg mixture to sguce and cook a minute longer. Remove from heat and add- salt, pepper, pimiento and parsley. Best egg white until stiff but not dry ana fold into cream sauce. Fill coiled fillets with mixture and bake 20 minute*. Serve* A
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