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The clipping this text was read from
The clipping this text was read from

Firmly press on bottom and tide* of a 9-inch spring fora pan. Filling: % cup augar 1 9 tablespoon*

flour 4 % teaspoon salt X lb. cream% X cheese

m

eggs, ! -

separated

cup light

cream

Combine sugar, flour and salt ? Add to softened cream cheese; blend well. Add vanilla; stir in 4 egg yolks, one at a time. Add light cream, blending thoroughly. Beat egg whites stiff, but not ary; fold into cheese mixture. Carefully pour into swieback crumb crust. Bake in moderately slow oven (329* F.) 1 hour and 20 minutes. Cool before re- r moving frompan.

NOTE; /at 8-inch spring fora pan may be used. It so, increase;

baking time to X hour and 48j '

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